A quick dip for the weekend..

Do you read Sweet Paul? I do.. and had to share this quick and easy I will be making this weekend.. Amelia has a desert coming up later..

Sweet Paul's Lemon & Feta Dip Serves 4 8oz feta cheese 1 tablespoon grated lemon zest 2 tablespoon lemon juice 1 clove garlic 6 tablespoon olive oil plus 2TB for serving fresh thyme 1. Place feta, lemon zest and juice, garlic and olive oil in a blender or food processor and blend until smooth.   2. Spoon into a bowl and drizzle with 2TB olive oil and sprinkle with fresh thyme. 3. Serve in a bowl with a side of grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.