Sweet Paul's Lemon & Feta Dip
8oz feta cheese
1 tablespoon grated lemon zest
2 tablespoon lemon juice
1 clove garlic
6 tablespoon olive oil plus 2TB for serving
1. Place feta, lemon zest and juice, garlic and olive oil in a blender or food processor and blend until smooth.
2. Spoon into a bowl and drizzle with 2TB olive oil and sprinkle with fresh thyme.
3. Serve in a bowl with a side of grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.
A quick dip for the weekend..
17 May 2013
Do you read Sweet Paul? I do.. and had to share this quick and easy I will be making this weekend.. Amelia has a desert coming up later..