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A quick dip for the weekend..

Do you read Sweet Paul? I do.. and had to share this quick and easy I will be making this weekend.. Amelia has a desert coming up later..


Sweet Paul's Lemon & Feta Dip

Serves 4
8oz feta cheese
1 tablespoon grated lemon zest
2 tablespoon lemon juice
1 clove garlic
6 tablespoon olive oil plus 2TB for serving

fresh thyme

1. Place feta, lemon zest and juice, garlic and olive oil in a blender or food processor and blend until smooth.
  2. Spoon into a bowl and drizzle with 2TB olive oil and sprinkle with fresh thyme.
3. Serve in a bowl with a side of grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.




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