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VEGAN ZUCCHINI BREAD

I have posted this baby on two occasions on Instagram and always get requests for the recipe as my kids demolish mine and it appears others do not on the version they are making..



One piece of important advice... DO NOT skip out draining the juice from the zucchini.. DO NOT..

INGREDIENTS :

6 tablespoons Ground Flaxseed
1/4 (160ml) cup warm water

1 Sweet Apple
1/4 (160ml) cup warm water
1/4 cup (160 ml) melted Coconut Oil
1 1/3 cups (266 g) Cane Sugar
4 Normal Size Zucchini

3 cups (384 g) Whole Wheat Four
1/4 tsp Baking Soda
1 tbsp Baking Powder
1 tbsp Cinnamon
1 tbsp Salt



DIRECTIONS :

Preheat oven to 350 degrees F (176 C) and lightly spray a bread tin

Make the flaxseed egg by mixing the Ground Flaxseed with the 1/4 cup of warm water and set aside
'
Create Applesauce by blitzing your apple with 1/4 cup of warm water in a high powered blender.
Add that flaxseed egg, the coconut oil and sugar until combined.
Grate your Zucchini and squeeze out the excess water then add to your mix.
Add the flour, baking soda, baking powder, cinnamon and salt (preferably sifted) over the wet
and combine them all REALLY well.

Pour it all combined into your bread tin and bake for around 50 minutes.

Tip your loaf out and let it rest on a rack, only slice once cooled and if you want to turn it into a desert it is AMAZING with a simple Vanilla Soy Ice Cream.


Do you have a favourite loaf? 

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